Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix dal khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Khichdi Recipe-Healthy Moong Dal Khichdi by Indian Food Channel-मूंग दाल खिचड़ी. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Mixed dal - ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]. Khichdi is a light comfort food.

Mix dal khichdi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mix dal khichdi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mix dal khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal khichdi:

1. Make ready rice(any)
2. Make ready mix dal(moong,tur, chana) moong dal should be half
3. Take big onion sliced
4. Prepare tomato chopped
5. Take Green chillies
6. Get Salt
7. Take Garam masala
8. Make ready Garlic cloves 5 to 6
9. Take tspoon of peanuts (optional)
10. Take Curry leaves, cumin seeds
11. Make ready Desi ghee(clarified butter)3 table spoons
12. Make ready Hot water

Organic Tattva provides step by step guide to make delicious Mix Dal Khichdi at home. Khichdi recipe made with rice, dal and spices is a super comforting one pot Indian meal. This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Here is how you cook that.

Instructions to make Mix dal khichdi:

1. First wash rice and dal neatly. Keep aside for 10 mins
2. Heat kadai add desi ghee.when becomes hot add cumin seeds, curry leaves,garlic cloves chopped green chillies,saute then add onion to it,add tomatoes to it mix well then add washed rice and dal to it
3. Add peanuts,then add garam masala,salt, turmeric powder mix well, now add four bowls of hot water again mix well and cook for twenty minutes on medium flame.do not pressure cook it allow it cook in kadai itself.it gives nice taste to khichdi.serve hot with roasted papad and masala buttermilk.

This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Here is how you cook that. Khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very My dal khichdi recipe is flavorful and not at all bland. Though khichdi has the reputation of being.

So that’s going to wrap it up with this special food mix dal khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!