Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pajeon (spring onion pancakes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pajeon (spring onion pancakes) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pajeon (spring onion pancakes) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Get spring onion
2. Take egg
3. Make ready hot chili pepper
4. Take onion
5. Take seafood (prawns, squid, etc.)
6. Make ready flour
7. Prepare cold water
8. Make ready salt
9. Get vegetable oil

Steps to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

So that’s going to wrap it up with this special food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!