Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour pomelo chutney 🍲. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot and Sour Pomelo Chutney 🍲 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot and Sour Pomelo Chutney 🍲 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour pomelo chutney 🍲 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Pomelo Chutney 🍲:

1. Take large size pomelo
2. Prepare dry red chilli
3. Take Black salt as required
4. Take brown sugar

Instructions to make Hot and Sour Pomelo Chutney 🍲:

1. Wash the fruit and pat dry with a kitchen towel. Make vertical incisions on the rind at regular gaps. Remove the segmented portions of the rind by peeling them off.
2. Separate the pomelo segments the same way as you would remove orange segments. Peel off the papery cover and all the white pithy bits. Discard the seeds and transfer the flesh to a bowl. Keep it aside.
3. Take a frypan and heat it on stove. Put 2 dry red chilli into it and shallow fry it in a low medium flame. After frying put chilli in a bowl.
4. Put some black salt as required and rup the chilli with hand and mix it with salt properly. Add some brown sugar. Mix again.
5. Now add all the pomelo flesh into it and give it a perfect mix.
6. Pomelo chutney is ready to serve. Enjoy 😊. Take Love From Bangladesh. Stay safe stay home and stay healthy.

So that’s going to wrap this up for this exceptional food hot and sour pomelo chutney 🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!