Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, 干锅菜花 dry pot cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

干锅菜花 Dry Pot Cauliflower is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 干锅菜花 Dry Pot Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:

1. Prepare Garlic
2. Make ready Ginger
3. Prepare Green stemmed Califlower
4. Make ready Sichuan chilli peppers
5. Get Red Bell peppers
6. Prepare Celery
7. Prepare Sugar
8. Make ready Dark soy sauce
9. Prepare Light soy sauce
10. Prepare Pork belly
11. Take Oil

Instructions to make 干锅菜花 Dry Pot Cauliflower:

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

So that is going to wrap this up for this special food 干锅菜花 dry pot cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!