Simple Way to Make Speedy Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)
Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):
  1. Take - cooking oil
  2. Take brown onion - finely minced
  3. Prepare finely minced garlic
  4. Prepare bird eyed chilies - halved & crushed
  5. Get small canned spanish mackerel in tomato sauce
  6. Get big bowl Cold rice
  7. Make ready - seasoning or salt
  8. Take Garnish
  9. Prepare Finely chopped spring onion
  10. Make ready Note:
  11. Prepare . Use chilies as needed
  12. Make ready . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
  13. Take or use the sauce
Steps to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):
  1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
  2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
  3. Garnish with chopped spring onion as needed.

So that is going to wrap this up with this special food spicy fried rice with canned spanish mackerel (in tomato sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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