Recipe of Favorite Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce)
Nasi Goreng Fried Rice (with XO sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng fried rice (with xo sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Fried Rice (with XO sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nasi Goreng Fried Rice (with XO sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):
  1. Take oil
  2. Prepare cooked rice (cold, 1 day old)
  3. Prepare kecap manis
  4. Get XO sauce
  5. Prepare small onion diced
  6. Take garlic cloves chopped
  7. Take fried egg (optional topping)
  8. Prepare green onion diced
Steps to make Nasi Goreng Fried Rice (with XO sauce):
  1. Heat oil in a large wok/pan
  2. Add garlic, stir fry until golden brown
  3. Add onion, stir fry until brown
  4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized.
  5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces
  6. Continue to stir fry until rice is completely covered and caramelized.
  7. Remove the rice from the pan.
  8. You can optionally add 1 tsp of oil and fry an egg.

So that’s going to wrap it up with this exceptional food nasi goreng fried rice (with xo sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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