Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, empanadas (homemade dough). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Empanadas (homemade dough) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Empanadas (homemade dough) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas (homemade dough):

1. Make ready AP flour
2. Get salt
3. Take cold butter
4. Get eggs
5. Take white vinegar
6. Prepare cold water
7. Prepare cooked meat (picadillo)

Instructions to make Empanadas (homemade dough):

1. Mix the flour and salt in bowl
2. Add in cold butter cut into small cubes
3. Scramble eggs, water and vinegar
4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together
5. Mold into a disc and wrap in plastic wrap
6. Set in fridge for an hour
7. Roll out to 1/8 inch thickness using flour to avoid sticking
8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix
9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top
10. Bake at 375 for 15-18 minutes

So that is going to wrap it up for this exceptional food empanadas (homemade dough) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!