Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops with lingonberry and rosemary pan sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops with lingonberry and rosemary pan sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork chops with lingonberry and rosemary pan sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork chops with lingonberry and rosemary pan sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with lingonberry and rosemary pan sauce:

1. Prepare boneless pork loin chops
2. Take garlic, peeled and crushed
3. Prepare fresh rosemary, minced
4. Get lingonberry spread
5. Make ready shallot, minced
6. Make ready Juice of 1/2 lemon
7. Make ready cold unsalted butter

Steps to make Pork chops with lingonberry and rosemary pan sauce:

1. Add a splash of olive oil and a small knob of butter to a large pan on medium-high heat. When hot, throw the garlic cloves into into the pan. Season the chops with salt and pepper and sear them for 3 minutes. Flip the chops over. Use a spoon to drizzle the flavoured oil over the chops. Let them fry another 3 minutes. Remove the chops to a plate and fish out the garlic cloves (they can be thrown away).
2. Turn the pan down to medium-low. Add the lingonberry, chopped rosemary, shallot, lemon juice, a pinch of salt and several grinds of freshly cracked black pepper. Allow the lingonberry to melt, then simmer for 1 minute. Return the chops to the pan, along with any juices. Cook for 1 minute on each side. Remove the chops to a serving platter.
3. Whisk the cold butter into the pan. Once the sauce is emulsified, check and adjust the seasoning, then pour it over the chops.

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