Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spring rolls with homemade spring roll wrappers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring Rolls with Homemade Spring Roll Wrappers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spring Rolls with Homemade Spring Roll Wrappers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring rolls with homemade spring roll wrappers using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls with Homemade Spring Roll Wrappers:

1. Get cold milk/water
2. Take large eggs
3. Prepare all-purpose flour
4. Prepare tapioca starch
5. Take salt
6. Take vegetable/canola oil
7. Make ready VEGAN VERSION :
8. Make ready water
9. Take all-purpose flour
10. Make ready tapioca starch
11. Get salt
12. Get vegetable oil
13. Make ready Filling
14. Get shallots, finely chopped
15. Make ready garlic cloves, minced
16. Prepare carrot, shredded
17. Make ready cabbage, thinly sliced
18. Make ready green onion, thinly sliced
19. Make ready ground chicken
20. Make ready Salt to taste
21. Make ready Sugar to taste
22. Make ready Ground pepper to taste
23. Prepare hard boil eggs (optional), slice each egg into 8 slices

Steps to make Spring Rolls with Homemade Spring Roll Wrappers:

1. First you have to make the filling.
2. Heat oil in a skillet or wok over high heat. Add shallot and garlic, stir quickly, then add chicken. Cook, breaking it up as you go, until it turns white.
3. Add carrot and cabbage. Cook until vegetables are wilted. Add salt, a little bit of sugar and pepper, cook until the liquid is gone. The Filling should not be watery, it should be kind of dry (watery filling = soggy spring rolls). Give a taste. Add more seasoning as needed.
4. Add green onion. Give a couple of stir. Turn off the heat.
5. Cool the filling. The filling can be made a day before.
6. Making the wrappers : - Put all the ingredients for the wrapper in a blender. Process until you get smooth batter. The texture batter should be like crepe batter. Take about 1/4 cup of batter and put aside. This is going to be used to "glue/seal" the spring rolls.
7. Prepare the 9 in flat bottom non-stick pan. Brush the pan with a little oil.
8. Preheat the pan with very low heat. Don't get the pan too hot because the batter won't be able to spread on the pan.
9. Pour about 1/4 cup batter into the pan and cook over low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side. Remove from heat and stack them.
10. Place the wrapper with the smooth side down. Place the filling on the bottom. Top with 4 slices of hard boiled egg. Roll up halfway, fold sides in, then finish rolling. Use the batter that you put aside to seal.
11. Pour enough oil in a wok or large saucepan so it is double the height of the spring rolls. Heat on medium high until hot - stick a bamboo chopstick or wooden spoon handle in, if rapid bubbles appear, then it's hot enough.
12. Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden. Transfer to paper towels to drain.
13. Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!
14. Note : - You do not need to always fry this spring rolls. My preference is to eat them fresh without deep frying them.

So that’s going to wrap it up with this special food spring rolls with homemade spring roll wrappers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!