Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet crumb muffin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Crumb Muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Crumb Muffin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Prepare Crumb topping
2. Take cake flour
3. Take granulated sugar
4. Take cold unsalted butter
5. Make ready Muffin
6. Prepare unsalted butter, room temperature
7. Get granulated sugar
8. Make ready large egg
9. Prepare buttermilk *see step no.10 for a homemade substitute
10. Get red food coloring gel (adjust to your liking)
11. Get cake flour
12. Prepare cocoa powder
13. Take baking powder
14. Prepare table salt

Steps to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that is going to wrap this up for this exceptional food red velvet crumb muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!