Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Take cooking oil
2. Get bone in chicken thighs or legs
3. Make ready Sofrito or 6 ounce bottle
4. Get bay leaves
5. Make ready Goya adobo all-purpose seasoning
6. Prepare Sazon cilantro and tomato seasoning
7. Prepare powdered chicken bouillon
8. Prepare heaping tsp tomato paste
9. Make ready dried oregano
10. Make ready water
11. Prepare carrots peeled and chunked
12. Get extra cup cold water
13. Prepare cornstarch
14. Get stuffed pimento olives
15. Get yukon gold potatoes chunked

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

So that’s going to wrap this up with this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!