Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butter Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter biscuits using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Biscuits:
- Get Self Rising Flour
- Get Salt
- Get Egg, lightly beaten
- Get Milk
- Prepare Butter, melted
- Prepare Butter, cold and somewhat solid
Instructions to make Butter Biscuits:
- In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough.
- On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don't over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy.
- Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋
So that’s going to wrap this up with this exceptional food butter biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

