Easiest Way to Make Any-night-of-the-week Dry Masoor Dal

Dry Masoor Dal
Dry Masoor Dal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dry masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry Masoor Dal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry Masoor Dal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dry masoor dal using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Masoor Dal:
  1. Take 1 cup Masoor Dal
  2. Make ready 1 medium size onion, chopped
  3. Get 1 medium size tomato, chopped
  4. Get 2 green chilli, chopped (optional)
  5. Prepare 1 inch ginger, chopped
  6. Prepare 4 cloves garlic, minced
  7. Get Whole Spices:
  8. Get 1 tbsp cumin seeds
  9. Get 1 bay leaf
  10. Take Pinch Asofetida
  11. Get Dry Spices:
  12. Prepare 1 tbsp coriander powder
  13. Prepare 1/2 tbsp red chilli powder (optional)
  14. Make ready 1/2 tbsp garam masala
  15. Take 1 tsp turmeric powder
  16. Make ready 1 tbsp oil + 1 tbsp ghee
  17. Get 1/2 lime or lemon juice (1 tbsp juice)
  18. Take to taste Salt
  19. Take Fresh cilantro for garnish
  20. Get 1 tbsp butter (optional)
  21. Prepare 2 tsp Kalonji
Instructions to make Dry Masoor Dal:
  1. Heat wok on medium flame. Add Oil, Ghee, Dry spices and saute for few minutes.
  2. Add onion, ginger, garlic, kalonji and saute it untill raw smell of garlic is gone.
  3. Add tomatoes, green chilli, dry spices, saute for 2 minutes.
  4. Add rinsed and drained Masoor Dal, 2-3 tbsp of water and salt. Cook for 7 -10min.
  5. Adjust the seasoning if required. - Add butter, lime juice, cilantro. Serve hot.

So that is going to wrap this up for this exceptional food dry masoor dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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