Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dry masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Masoor Dal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry Masoor Dal is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dry masoor dal using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Masoor Dal:
- Take 1 cup Masoor Dal
- Make ready 1 medium size onion, chopped
- Get 1 medium size tomato, chopped
- Get 2 green chilli, chopped (optional)
- Prepare 1 inch ginger, chopped
- Prepare 4 cloves garlic, minced
- Get Whole Spices:
- Get 1 tbsp cumin seeds
- Get 1 bay leaf
- Take Pinch Asofetida
- Get Dry Spices:
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder (optional)
- Make ready 1/2 tbsp garam masala
- Take 1 tsp turmeric powder
- Make ready 1 tbsp oil + 1 tbsp ghee
- Get 1/2 lime or lemon juice (1 tbsp juice)
- Take to taste Salt
- Take Fresh cilantro for garnish
- Get 1 tbsp butter (optional)
- Prepare 2 tsp Kalonji
Instructions to make Dry Masoor Dal:
- Heat wok on medium flame. Add Oil, Ghee, Dry spices and saute for few minutes.
- Add onion, ginger, garlic, kalonji and saute it untill raw smell of garlic is gone.
- Add tomatoes, green chilli, dry spices, saute for 2 minutes.
- Add rinsed and drained Masoor Dal, 2-3 tbsp of water and salt. Cook for 7 -10min.
- Adjust the seasoning if required. - Add butter, lime juice, cilantro. Serve hot.
So that is going to wrap this up for this exceptional food dry masoor dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

