Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Scones [Eggless Recipe] is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Make ready all-purpose flour
2. Prepare cocoa powder
3. Prepare granulated sugar
4. Take table salt
5. Make ready baking powder
6. Take cold unsalted butter
7. Prepare milk
8. Take semi-sweet chocolate chips

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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