Recipe of Award-winning Pressure Cooker Beef Stew

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get beef stew meet
  2. Take all purpose flour
  3. Prepare salt
  4. Take black pepper
  5. Prepare cooking oil
  6. Get medium celery stick
  7. Make ready large onion
  8. Make ready fresh garlic
  9. Take tomato paste
  10. Take cups water (or beef broth)
  11. Take beef bouillon
  12. Prepare Worcestershire sauce
  13. Get potatoes (cut into large chunks)
  14. Take large carrots
  15. Prepare dried bay leaves
  16. Take corn starch
  17. Make ready cold water
  18. Take peas
  19. Make ready Beef stew seasoning
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up with this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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