Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scallion cheese scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toss in the cheese and scallions. Chop the scallions and sliced cheese into small pieces. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Irish Cheddar Cheese Scones are savory buttermilk scones brimming with pockets of melty Irish cheddar cheese and fragrant fresh scallions.

Scallion cheese scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scallion cheese scones is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:

1. Make ready 125 g all-purpose flour
2. Make ready 3 g baking powder
3. Get 1/2 tsp salt
4. Take 25 g sugar
5. Prepare 20 g butter, cold
6. Get 1 small egg
7. Make ready 20 g milk
8. Prepare 50 g scallions
9. Get 2 cheddar cheese slices

Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the. I highly recommend investing in a couple of heavy duty commercial rimmed. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese.

So that is going to wrap it up for this special food scallion cheese scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!