Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cold crawfish dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold Crawfish Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cold Crawfish Dip is something which I have loved my entire life.

Cold Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines. Cold Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Dip - perfect for your next party! Serve on sliced baguette or crackers.

To get started with this recipe, we must first prepare a few ingredients. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cold Crawfish Dip:

1. Take butter
2. Take crawfish tails, with fat
3. Make ready (8 ounce) packages cream cheese, room temperature
4. Get green onions, chopped
5. Get mayonnaise
6. Make ready hot pepper sauce (e.g. Tabasco?), or to taste
7. Make ready Worcestershire sauce, or to taste

And by cold I mean cold. How to make THE BEST Crawfish Dip! This crawfish recipe is so easy and tasty. Louisiana Crawfish Dip is a great New Orleans recipe that everyone will love.

Instructions to make Cold Crawfish Dip:

1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors

This crawfish recipe is so easy and tasty. Louisiana Crawfish Dip is a great New Orleans recipe that everyone will love. Crawfish Dip - Glitter and Graze. This crawfish dip is the perfect appetizer to bring to your next crawfish boil. Cold, creamy, and full of crawfish this dip is a crowd favorite.

So that is going to wrap it up for this exceptional food cold crawfish dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!