Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anti-cold-chickensoup (asian style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Anti-Cold-Chickensoup (Asian Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):

1. Take Step 1
2. Make ready vegetable oil
3. Get onion
4. Take carrots
5. Take celery
6. Get leek
7. Make ready cauliflower
8. Get chickenwings with skin
9. Prepare chickenlegs with skin
10. Prepare chickenbreast with bones and skin
11. Make ready ginger root
12. Take lemongrass
13. Prepare fresh coriander
14. Take fresh parsley
15. Get water
16. Take salt, pepper, chilli
17. Get garlic
18. Get Step 2
19. Make ready vegetable oil
20. Prepare carrots
21. Get leek
22. Get coconut milk
23. Get Sambal Olek
24. Take Asian fishsauce
25. Prepare asian soup noodles

Steps to make Anti-Cold-Chickensoup (Asian Style):

1. STEP 1
2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
4. Add the chicken and the water.
5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
6. Add the coriander, the parsley, salt and pepper
7. Cover the pot and let it cook for at least 90min.
8. STEP 2
9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
11. Remove the cooked and soft vegetabes.
12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
13. Let the soup cook (without a lit) until the carrots are soft (not too soft)
14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
15. Serve with pre-cooked Asian Noodles.

So that’s going to wrap this up for this exceptional food anti-cold-chickensoup (asian style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!