Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hiyayakko (cold tofu) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hiyayakko (cold tofu) is something that I have loved my whole life.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. Hiyayakko is a cold tofu salad with some toppings and soy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko (cold tofu):

1. Make ready Tofu
2. Make ready Japanese seasoned soy sauce
3. Take Daikon (radish)
4. Make ready Green onion
5. Prepare Fish flakes

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time.

Instructions to make Hiyayakko (cold tofu):

1. Grind radish
2. Chop green onion
3. Put tofu in a plate
4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top

Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. I eat it like this cold or warm up my tofu in the microwave for a minute. Serve with an ice cold Asahi Super Dry. Please note that you can use the toppings of your choice.

So that’s going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!