Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot - cold starter yogurt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot - Cold starter yogurt is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant pot - Cold starter yogurt is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot - Cold starter yogurt:

1. Prepare Ultra-filtered milk * 2
2. Get yogurt/culture

Steps to make Instant pot - Cold starter yogurt:

1. In a 6qt Instant Pot dunk in both the bottles of milk.
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
4. For other models, press the yogurt button and set it to normal for 8 hours or more.
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

So that’s going to wrap this up with this special food instant pot - cold starter yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!