Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Get or so of cold barley (actually Job's tears in this case but same thing for these purposes)
2. Prepare chopped pomelo
3. Take or so of pomegranate seeds
4. Make ready chopped and toasted cashews
5. Prepare shiso leaves, chopped up
6. Prepare small shallot, finely minced
7. Take slug of olive oil (say, a tsp or so)
8. Prepare healthy squeeze of fresh lemon juice
9. Get Salt,

Instructions to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it.
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together.
3. Eat.

So that’s going to wrap this up with this exceptional food cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!