Simple Way to Prepare Perfect Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style
Cold rice salad with apples and toasted cashews, Western-style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold rice salad with apples and toasted cashews, Western-style is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cold rice salad with apples and toasted cashews, Western-style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Prepare cooked white rice
  2. Make ready medium green apple
  3. Take small red onion
  4. Prepare or so chopped Italian parsley
  5. Get or so chopped raw cashews
  6. Make ready Olive oil
  7. Prepare Lemon juice
  8. Take Salt
Steps to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
  2. Peel and chop up the apple into small chunks.
  3. Peel and finely dice the onion.
  4. Finely chop up the parsley.
  5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
  6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
  7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

So that is going to wrap it up for this exceptional food cold rice salad with apples and toasted cashews, western-style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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