Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Make ready cooked rice
2. Take chopped apple
3. Prepare cashews, chopped
4. Make ready crushed cardamom seeds (optional)
5. Prepare coriander seeds
6. Get yellow mustard seeds
7. Take cumin seeds
8. Prepare coconut oil
9. Make ready turmeric powder
10. Take chaat masala powder
11. Prepare butter
12. Get jaggery paste (brown sugar would also work)
13. Get of a medium red onion, finely diced
14. Make ready chopped mint
15. Take salt
16. Get Yogurt (optional)

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

So that is going to wrap it up with this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!