Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumber black fungus (cold dish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber Black Fungus (cold dish) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cucumber Black Fungus (cold dish) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber black fungus (cold dish) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Black Fungus (cold dish):

1. Get Cucumber
2. Get Fungus
3. Prepare Garlic
4. Take Chilli
5. Make ready Sesame oil
6. Make ready Dimsum sauce
7. Make ready Vinegar

Instructions to make Cucumber Black Fungus (cold dish):

1. Soak the fungus overnight.
2. Slice cucumber and fungus.
3. Put all together the ingredients.
4. 🤤

So that is going to wrap this up with this special food cucumber black fungus (cold dish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!