Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hiyayakko - chilled tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hiyayakko - Chilled Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Make ready block Silken Tofu
2. Prepare Toppings of your choice:
3. Make ready myoga ginger, chopped or thin stripes
4. Make ready chopped green onion
5. Make ready wasabi
6. Take Shiso Leaves
7. Get grated ginger
8. Take Katsuobushi bonito flakes
9. Prepare Soy Sauce

Instructions to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

So that’s going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!