Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mushroom pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom pasta:

1. Prepare dry pasta, preferably a short shape like bowtie/farfalle
2. Prepare crimini mushrooms, stems removed and thinly sliced
3. Get green onions, sliced
4. Make ready garlic, finely chopped
5. Get cold butter, separated
6. Prepare Dried herbs to taste, such as: rosemary, tarragon, thyme, basil
7. Prepare white wine (or 2 tbsp lemon juice)
8. Make ready Salt and pepper
9. Prepare Parmigianino reggiano, to garnish

Steps to make Mushroom pasta:

1. Place pasta in a pot, sprinkle with a generous tbsp of salt, and cover with water so it's submerged by about an inch.
2. Bring to a boil and cook until just shy of al dente, about 2 min less than package instructions.
3. While pasta is boiling, melt 1 Tbsp butter in a large saute pan over medium high. Add mushrooms, green onions, and garlic. Salt to taste, about ½-1 tsp. Stir frequently and saute until mushrooms are golden brown.
4. Add herbs and pepper to taste, a pinch of each, and stir until fragrant (about 30 seconds). Add wine and cook until alcohol smell is gone. Reduce heat to medium low.
5. When pasta is done, reserve 1 cup cooking liquid and drain. Add directly to the mushrooms with 1/4 cup liquid.
6. Add in the remaining two Tbsp COLD butter, one at a time, stirring vigorously until melted. Add splashes of pasta water if it begins to separate or look greasy. You should wind up with a silky, smooth coating of sauce on the noodles.
7. Immediately remove from heat and serve, garnished with freshly shredded parmesan cheese.

So that’s going to wrap it up with this exceptional food mushroom pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!