Recipe of Favorite Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce)
Nasi Goreng Fried Rice (with XO sauce)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasi goreng fried rice (with xo sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Fried Rice (with XO sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nasi Goreng Fried Rice (with XO sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):
  1. Make ready oil
  2. Make ready cooked rice (cold, 1 day old)
  3. Make ready kecap manis
  4. Make ready XO sauce
  5. Make ready small onion diced
  6. Get garlic cloves chopped
  7. Prepare fried egg (optional topping)
  8. Take green onion diced
Instructions to make Nasi Goreng Fried Rice (with XO sauce):
  1. Heat oil in a large wok/pan
  2. Add garlic, stir fry until golden brown
  3. Add onion, stir fry until brown
  4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized.
  5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces
  6. Continue to stir fry until rice is completely covered and caramelized.
  7. Remove the rice from the pan.
  8. You can optionally add 1 tsp of oil and fry an egg.

So that is going to wrap it up with this exceptional food nasi goreng fried rice (with xo sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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