Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, empanadas (homemade dough). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas (homemade dough) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Empanadas (homemade dough) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas (homemade dough):

1. Get AP flour
2. Get salt
3. Make ready cold butter
4. Take eggs
5. Prepare white vinegar
6. Prepare cold water
7. Prepare cooked meat (picadillo)

Instructions to make Empanadas (homemade dough):

1. Mix the flour and salt in bowl
2. Add in cold butter cut into small cubes
3. Scramble eggs, water and vinegar
4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together
5. Mold into a disc and wrap in plastic wrap
6. Set in fridge for an hour
7. Roll out to 1/8 inch thickness using flour to avoid sticking
8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix
9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top
10. Bake at 375 for 15-18 minutes

So that is going to wrap this up for this exceptional food empanadas (homemade dough) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!