Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & shrimp noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken & Shrimp Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Take Yellow Noodles
2. Take Skinless Boneless Chicken Breasts
3. Get Large Shrimp
4. Make ready Choy Sum (Green Leafy Vegetable)
5. Take Small Carrots
6. Get Dehydrated Elephant Ear Mushrooms
7. Prepare Shiitake or White Mushrooms
8. Take Large Onion
9. Make ready Baby Corn
10. Prepare Bamboo Shoots
11. Prepare Green Onions
12. Make ready Garlic
13. Make ready Hot Chili
14. Prepare Oyster Sauce
15. Get Lite Soy Sauce
16. Take Heaping Tbs. Chili Bean Sauce
17. Take Broth (Chicken or Seafood)
18. Take Spice Powder
19. Prepare Black or White Pepper
20. Take Salt
21. Make ready Cooking Oil
22. Take Cornstarch & Cold Water Solution

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that’s going to wrap it up for this exceptional food chicken & shrimp noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!