Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, berry galette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berry Galette is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Berry Galette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have berry galette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Berry Galette:

1. Get Plain gluten free flour
2. Make ready egg
3. Get cold filtered water
4. Take Nuttalex Olive oil spread
5. Get berries (mixed)
6. Make ready milk (for wash)
7. Take raw sugar (optional)
8. Make ready Tapioca flour

Instructions to make Berry Galette:

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋

So that is going to wrap this up for this special food berry galette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!