Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa-kale pancakes with vegetable relish recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa-Kale pancakes with vegetable relish recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa-Kale pancakes with vegetable relish recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa-kale pancakes with vegetable relish recipe using 31 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quinoa-Kale pancakes with vegetable relish recipe:

1. Prepare Quinoa
2. Make ready Water
3. Get ea. Eggs, whisked
4. Prepare Parmesan, shredded
5. Take ea. Spring onion, sliced thin, both green and white parts
6. Make ready ea. Garlic clove, peeled and minced
7. Make ready Salt
8. Make ready Kale, steamed, chopped
9. Get Gluten free breadcrumbs
10. Make ready Extra Virgin Olive Oil from Spain
11. Take Vegetable Relish
12. Get Tomatoes, split, core removed, seeded, small diced
13. Get Kirby cucumber, split, core removed, seeded, small diced
14. Make ready Red onion, small dice, washed twice with hot water and 1 time with cold
15. Prepare ea. Green onions, sliced
16. Make ready Sherry vinegar
17. Make ready Salt
18. Prepare Brown sugar
19. Prepare Edamame, peel and take off outer skin
20. Prepare Manchego cheese, crumbled
21. Take ea. Basil leaves, torn by hand
22. Take ea. Mint leaves, torn by hand
23. Get Bacon, small diced and rendered
24. Take Extra Virgin Olive Oil from Spain
25. Prepare ea. Lime, split and juice of
26. Get Salt
27. Get Ground black pepper
28. Prepare Extra Virgin Olive Oil from Spain, for drizzling
29. Take Pimentón de la vera
30. Prepare Maldon Sea Salt
31. Make ready ea. Avocado, peel and pit

Steps to make Quinoa-Kale pancakes with vegetable relish recipe:

1. Rinse 1 cup of quinoa thoroughly before cooking, place the grains in a medium sauce pan with 2 cups of water. Allow quinoa to soak for 15 minutes. Then bring the water to a boil and reduce to a simmer.
2. Cook until quinoa is tender and has absorbed the liquid, about 20 minutes. Let cool to room temperature.
3. In a large bowl, mix together cooked quinoa, eggs, parmesan, spring onions, garlic, salt, steamed kale, and breadcrumbs. Let everything sit for 5 minutes to absorb the liquid. You want the batter to moist, but not runny. Form into pancakes.
4. Heat 1 teaspoon Extra Virgin Olive Oil from Spain in a nonstick skillet over medium-low heat. Cook up to 6 patties at a time.
5. Cook for 2 ½ minutes until the one side is golden brown, flip and cook other side for 2 ½ minutes as well. Let pancakes rest on a cooking rack while you finish the next batch.
6. In a non-reactive bowl, add the tomato, cucumber, onions, green onions, vinegar, salt and sugar. Let rest for 20 minutes.
7. Add edamame, manchego, basil, mint, bacon, Extra Virgin Olive Oil from Spain and a squeeze of lime juice, salt and pepper.
8. Take skin off of the bacon and cut into ½ inch pieces or lardons.
9. In a small sauté pan over medium heat add bacon and cook until golden and most fat is rendered.
10. Save bacon fat for other use and place cooked bacon under paper towels. Reserve.
11. To finish, place quinoa pancakes on center of plate and add ¼ of the summer relish, drizzle Extra Virgin Olive Oil from Spain and pimentón de la vera finish with maldon sea salt and avocado as an option.

So that is going to wrap it up for this special food quinoa-kale pancakes with vegetable relish recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!