Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Make ready cooking oil
2. Get bone in chicken thighs or legs
3. Make ready Sofrito or 6 ounce bottle
4. Make ready bay leaves
5. Get Goya adobo all-purpose seasoning
6. Make ready Sazon cilantro and tomato seasoning
7. Make ready powdered chicken bouillon
8. Take heaping tsp tomato paste
9. Make ready dried oregano
10. Prepare water
11. Prepare carrots peeled and chunked
12. Take extra cup cold water
13. Make ready cornstarch
14. Make ready stuffed pimento olives
15. Take yukon gold potatoes chunked

Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

So that’s going to wrap it up with this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!