Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and sour pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

1. Make ready all-purpose flour
2. Prepare + 1/2 tsp cornstarch
3. Prepare pork shoulder, deboned and cubed
4. Take onion, chopped
5. Take garlic, finely chopped
6. Take thumb-sized nub ginger, finely chopped
7. Take green onions, chopped
8. Prepare green bell pepper
9. Get sweet bell pepper (red, orange or yellow)
10. Prepare rice wine vinegar
11. Make ready ketchup
12. Prepare soy sauce
13. Make ready sweet chili sauce
14. Make ready can pineapple chunks, including juice

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Instructions to make Sweet and sour pork:

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes.
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt.
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes.
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side.

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until.

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