Easiest Way to Prepare Speedy Linguine with Mussels

Linguine with Mussels
Linguine with Mussels

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, linguine with mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Linguine with Mussels is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Linguine with Mussels is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine with Mussels:
  1. Take 1 lb Organic Linguine (Aldi brand)
  2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Make ready 2 tsp olive oil
  4. Take 1 tsp salt
  5. Take 1 cup pasta water
  6. Prepare 1 cup grated parmesan cheese
  7. Prepare hot pepper flakes (optional)
Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

So that’s going to wrap it up for this special food linguine with mussels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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