Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea & lentil bone broth soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split pea & lentil bone broth soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Split pea & lentil bone broth soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea & lentil bone broth soup:

1. Take 1 large beef bone
2. Prepare 3 slices ginger
3. Take 8 cups water
4. Take 1 lb dry split peas
5. Get 1/2-1 lb red lentil (use full bag if you like thicker soup)
6. Make ready 2 red potatoes, cubed
7. Prepare 2 medium carrots, cubed
8. Get 2 stalks celery, cubed
9. Get 3 cloves garlic, diced
10. Make ready 1 onion, diced
11. Prepare 1 tsp dried rosemary
12. Prepare 1 tsp thyme
13. Get 1/2 tsp black pepper
14. Take 1 tsp salt
15. Get 2 bay leaves

Steps to make Split pea & lentil bone broth soup:

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
3. Put split pea in the broth, cook
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.

So that’s going to wrap this up for this special food split pea & lentil bone broth soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!