Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato faux-tata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato faux-tata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato faux-tata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato faux-tata using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato faux-tata:

1. Take 10 cherry tomatoes, halved
2. Take 3 large eggs
3. Get 1/2 tsp Italian seasoning (or dry herbs of your choice)
4. Get Parmesan cheese

Instructions to make Tomato faux-tata:

1. Melt a large knob of butter in a nonstick skillet on medium-high heat. Lay in the tomatoes, cut-side down, and let them fry for 5 minutes without disturbing them.
2. Whisk together the eggs and dry herbs, plus a pinch of salt and a few grinds of black pepper. Carefully pour the eggs into the skillet, letting them flow around the tomatoes. Turn the heat down to low and cover with a lid. Let cook until the top of the eggs no longer jiggle when you shake the skillet. This should take between 3 to 5 minutes.
3. Remove the lid and put a large plate face-down on the skillet. Carefully flip everything over so the frittata falls into the plate. Sprinkle with a little grated parmesan before serving.

So that’s going to wrap this up with this special food tomato faux-tata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!