Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork and Ear Mushrooms Shumai is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Make ready 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Get 2 egg whites
15. Make ready For the garnish:
16. Take 1 grated carrot
17. Prepare some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!