Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed tuna over southwestern potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamed Tuna over Southwestern Potato Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:

1. Get 1 Tsp. Garlic Powder
2. Take 1 Tsp. Onion Powder
3. Get 1 Tsp. Fresh dill, finely chopped or you can use dry dill
4. Make ready 1/2 Tsp. Fresh Ground Black Pepper
5. Get 1/4 Tsp. Kosher Salt
6. Make ready 2-3 cans small Tuna
7. Prepare 2 - Large Potatoes, boiled and mashed
8. Get 3 slices Bacon, ctumbled
9. Take 1 Large Egg
10. Get 2 c. Whole or 2% Milk
11. Make ready 1/2 c. Frozen Peas
12. Get 1/4 c. Baby Carrot, chopped
13. Make ready 1/4 c. Onion, diced
14. Get 1/4 c. Real unsalted butter
15. Prepare 1/4 c. Flour
16. Make ready 1/4 c. Shredded cheddar Cheese for garnishing
17. Make ready 1 Tbsp. Red Bell Pepper, diced
18. Prepare 1 Tbsp. Green Bell Pepper, diced
19. Prepare 1 Tsp. Minced Garlic

Instructions to make Creamed Tuna over Southwestern Potato Cakes:

1. Wash potatoes and vegetables.
2. Boil large potatoes for - 25 - 30 minutes; Then completely cool down potatoes, this is important! - Otherwise potatoes will fall apart when cooking them.
3. Once potatoes are completely cooled down; - peel and mash potatoes in a large bowl very well. Set aside.
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. - Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
5. Cook up the bacon until crispy, put on paper towels, - then crumble up and set aside.
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk - Stir until blended well, then - add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. - add more milk as needed.
7. Once the sauce is done, add - the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside.
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
9. Make into 8 - 1/2 inch patties. Set aside.
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. - Garnish with shredded cheese. Enjoy!

So that’s going to wrap it up with this exceptional food creamed tuna over southwestern potato cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!