Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Hot Biscuit (Scone) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Get 10 g Sugar
5. Make ready 10 g Brown sugar
6. Prepare 35 g Butter (Salted)
7. Take 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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