Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stewed goat meat with pigtails. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Goat Meat with Pigtails is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stewed Goat Meat with Pigtails is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Goat Meat with Pigtails:

1. Get Stew
2. Prepare 2-1/3 pound pigtails
3. Prepare 1-1/4 pound stew goat meat
4. Take 2 quarts water
5. Get 1 medium onion
6. Make ready 1 pound tips of bamboo shoots
7. Make ready 1/2 cup Chardonnay
8. Prepare Spices and salt
9. Get 1/2 teaspoon ground white pepper
10. Get 1-1/2 teaspoon salt
11. Get 1 teaspoon curry powder
12. Get 1 teaspoon granulated garlic powder
13. Take 1 teaspoon dry mustard powder
14. Get 1 teaspoon ground Hungarian paprika

Instructions to make Stewed Goat Meat with Pigtails:

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
2. Gather the spices and mix them together.
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!

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