Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tantanmen ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tantanmen Ramen is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Get Tare
2. Make ready 9 tbsp Tsuyu (Japanese soup base sauce)
3. Prepare 6 tbsp Tahini
4. Get 3 tbsp chili oil
5. Prepare Meat
6. Prepare 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Take 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Prepare 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Get 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Make ready 3 cups water
15. Take 6 cups unsweetened soy, oats or cashew milk
16. Prepare 2 chicken bouillon
17. Prepare Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Get 3 ramen eggs
21. Make ready Handful bean sprouts, blanched
22. Make ready Spring onion
23. Take Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap this up for this special food tantanmen ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!