Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot pastrami. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Pastrami is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot Pastrami is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Pastrami:

1. Take 3 lb pastrami
2. Prepare 6 poppy seed buns
3. Get 12 slices swiss cheese
4. Get 4 C beef stock
5. Take 3 cloves garlic; smashed
6. Get 1 fresh bay leaf
7. Prepare 1 small pinch crushed pepper flakes
8. Make ready garlic butter; as needed
9. Take to taste dijon mustard
10. Make ready to taste freshly cracked black pepper

Instructions to make Hot Pastrami:

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that is going to wrap this up with this special food hot pastrami recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!