Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pique (puerto rican hot sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pique (Puerto Rican Hot Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz White Vinegar
2. Prepare 2 slice Pineapple Rind (or 20z of the jiuice)
3. Make ready 4 clove Garlic, sliced in half
4. Prepare 4 Ajices Caballero (or habanaro)
5. Prepare 4 Whole cayenne peppers
6. Make ready 10 Peppercorns, cut in half
7. Get 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. Get 4 tbsp Olive Oil
10. Take 1 pinch Oregano
11. Prepare 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that’s going to wrap it up with this special food pique (puerto rican hot sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!