
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french beans & potato (bhaji). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Beans & Potato (Bhaji) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Beans & Potato (Bhaji) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make French Beans & Potato (Bhaji):
- Make ready 2 tbsp oil
- Make ready 1 tsp hing
- Make ready 1 tbsp cumin seeds
- Get 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Prepare 1 green chilli, cut into 4 long slices
- Make ready 1 medium onion (diced)
- Take 400 g French beans (cut into 1 inch pieces)
- Make ready 3 medium potatoes (peeled and cut into jullians)
- Get 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Get 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Prepare 1 tbsp garam masala
- Take 1 tsp amchor powder (dry mango powder)
- Get 1 tbsp sugar (preferably powder)
Steps to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients
1. Heat up oil in a wok / kadhai
- Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that’s going to wrap this up for this exceptional food french beans & potato (bhaji) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!