Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot and salty fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and salty fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hot and salty fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hot and salty fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and salty fish:

1. Get 1 medium size, whole saltwater fish (cleaned)
2. Take 1 tbs Chilli paste
3. Make ready 1 tbs Kashmiri chilli paste
4. Prepare 1 tsp Turmeric powder
5. Prepare 1 tsp Cumin powder
6. Prepare 1 tbs Palm vinegar
7. Get 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
8. Prepare 1 tsp dry rosemary, thyme
9. Get 5 small onions (crushed)
10. Prepare 5 tbs olive oil
11. Get 8 garlic cloves (crushed)

Instructions to make Hot and salty fish:

1. Wash fish throughly, marinate with turmeric powder, cumin powder
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
3. Add ground coconut and chilli paste, cook for 10min in low flame
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
5. Continue cook until become thick
6. Serve with fried onion capsicum and tomato

So that’s going to wrap this up for this exceptional food hot and salty fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!