Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame seeds chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sesame seeds chikki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sesame seeds chikki is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sesame seeds chikki using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame seeds chikki:
- Prepare 1 cup white sesame seeds
- Prepare 1 cup jeggery
- Get 1/4 cup milk powder
- Get 1 tbsp ghee
- Get 1 tbsp water
- Get 1/4 tsp soda
- Prepare 1 tbsp dry ginger powder
Instructions to make Sesame seeds chikki:
- Together all ingredients,roast sesame seeds on medium flame until they are fragrant & roasted well.let it cool down.
- Semi crush sesame seeds in mixer.Put ghee in heat pan,add jeggery & water keep stirring continue,until it changes colors.In a water bowl add a drop of jeggery,jeggery can be broken easily by biting it,jeggery is ready,now add soda,mix well.
- Now add milk powder,stir continuesly,add crushed sesame seeds,turn off flame,mix everything well.
- Greased surface,take chikki mixture on a surface & roll it thin with the help of greased rolling pin.
- Cut it into desired shape,& let it cool completely.Store pieces in airtight container,some pieces serve in a plate,decorate with pistachios pieces.
So that’s going to wrap this up for this exceptional food sesame seeds chikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
