Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Fermented Sauerkraut on Hotdogs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Get As needed fermented sauerkraut Batch 9 see my recipe
- Make ready 1 pound beef hotdogs
- Get 8 hotdog buns
- Make ready As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
1. Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
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