Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked gouda mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Gouda Mac & Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Gouda Mac & Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Gouda Mac & Cheese:
- Get dry elbow noodles(~8oz)
- Take butter
- Take AP Flour
- Make ready (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne
- Get Milk, plus 1/4 Cup Half & Half
- Prepare grated Smoked Gouda
- Make ready grated Sharp Cheddar
- Prepare grated Parmigiana
- Make ready seasoned bread crumbs
Steps to make Smoked Gouda Mac & Cheese:
- Cook the pasta in water until al dente. Drain.
- In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
- Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
- Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
- Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
- Let rest for 10 mins, then serve and enjoy.
So that is going to wrap it up with this special food smoked gouda mac & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

