Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, double mayo onigiri. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Mayo Onigiri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double Mayo Onigiri is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Mayo Onigiri:

1. Get steamed rice (use Japanese rice for best result)
2. Make ready Salt + crushed black pepper
3. Make ready Water to wet your hands
4. Get tuna flakes
5. Take mayo
6. Take sdt shoyu
7. Get sdt sugar
8. Get Nori sheets according to your preference

Steps to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that is going to wrap this up for this exceptional food double mayo onigiri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!