How to Prepare Super Quick Homemade Blazing Garlic Mango Habanero Penne Pasta

Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blazing garlic mango habanero penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Make ready 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Prepare 1 tbsp oregano
  3. Make ready 2 teaspoon salt (one for sauce and one for boiling water
  4. Get 1 teaspoon ground black pepper
  5. Take 1/3 cup Garlic (minced)
  6. Make ready 1 tbsp extra virgin olive oil
  7. Make ready 48 oz generic pasta sauce
  8. Get 6 Mango Habanero brats (Cub Foods deli section)
  9. Prepare 16 oz box of Penne Rigate Pasta
  10. Make ready 1/4 cup butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

So that is going to wrap this up with this special food blazing garlic mango habanero penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

free web page counters